Join us August 23rd from 6–8pm for a culinary evening built for two. You and your date will sizzle in the kitchen as you roll cheese & prosciutto-stuffed skirt steak, whip up Gruyère scalloped potatoes, roast garlic parmesan asparagus… and end on a sweet note with chocolate dipped strawberries.
Join us August 23rd from 6–8pm for a culinary evening built for two. You and your date will sizzle in the kitchen as you roll cheese & prosciutto-stuffed skirt steak, whip up Gruyère scalloped potatoes, roast garlic parmesan asparagus… and end on a sweet note with chocolate dipped strawberries.