May
26

Make+Take Chicken Pinwheels 7-18y/o

Learn how to make Chicken Pinwheels. Chicken stuffed with a creamy cheese mixture rolled, speared and baked.

This make and take class will teach the students to prepare this meal that will consist of the main course and two side dishes to take home to feed five people.

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May
10

Make and Take 13-18y/o

In this class we will be making flavorful stuffed shells, garlic bread and cannoli. When you leave this class you will be carrying home this wonderful dinner, enough to feed five people.

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