November Date Night Menu
Starter:
Warm Winter Salad with Roasted Sweet Potatoes & Candied Pecans
Baby kale and arugula with roasted sweet potatoes, dried cranberries, candied pecans, and goat cheese in a maple-Dijon vinaigrette.
Entrée:
Seared Ribeye with Garlic Herb Butter
Juicy ribeye steak topped with garlic-herb butter, served with roasted parmesan potatoes and charred broccolini.
Dessert:
Skillet Chocolate Chip Cookie with Ice Cream
Fresh-baked, warm, gooey cookie served straight from the skillet with a scoop of vanilla ice cream and drizzle of caramel.
November Date Night Menu
Starter:
Warm Winter Salad with Roasted Sweet Potatoes & Candied Pecans
Baby kale and arugula with roasted sweet potatoes, dried cranberries, candied pecans, and goat cheese in a maple-Dijon vinaigrette.
Entrée:
Seared Ribeye with Garlic Herb Butter
Juicy ribeye steak topped with garlic-herb butter, served with roasted parmesan potatoes and charred broccolini.
Dessert:
Skillet Chocolate Chip Cookie with Ice Cream
Fresh-baked, warm, gooey cookie served straight from the skillet with a scoop of vanilla ice cream and drizzle of caramel.