Thanksgiving Sides Made Simple
Monday, November 3 • 5:30–7:30 PM • $60
Get a head start on your Thanksgiving feast! In this hands-on class, you’ll learn to make three holiday favorites completely from scratch — soft, buttery dinner rolls, honey-glazed carrots with a touch of fresh herbs, and a cozy, crumb-topped apple crumble that’s the perfect sweet finish. Whether you’re hosting the big meal or bringing a dish to share, these sides will steal the show!
Thanksgiving Sides Made Simple
Monday, November 3 • 5:30–7:30 PM • $60
Get a head start on your Thanksgiving feast! In this hands-on class, you’ll learn to make three holiday favorites completely from scratch — soft, buttery dinner rolls, honey-glazed carrots with a touch of fresh herbs, and a cozy, crumb-topped apple crumble that’s the perfect sweet finish. Whether you’re hosting the big meal or bringing a dish to share, these sides will steal the show!