Join us August 14th from 6–7:30pm for a plant-based cooking class that’s anything but boring. On the menu? Rustic ratatouille over dreamy, creamy polenta.
$50 per person
Join us August 14th from 6–7:30pm for a plant-based cooking class that’s anything but boring. On the menu? Rustic ratatouille over dreamy, creamy polenta.
$50 per person