Celebrate spring with a bright and beautiful baking class! Students will learn to make delicate pavlova with a tangy lemon curd filling and refreshing lemon strawberry possets. This class is perfect for young bakers ready to level up their skills while creating light, seasonal desserts.
Details:
Saturday, April 11th
12:00–1:30 PM
$40 per student
Ages 10–18
Celebrate spring with a bright and beautiful baking class! Students will learn to make delicate pavlova with a tangy lemon curd filling and refreshing lemon strawberry possets. This class is perfect for young bakers ready to level up their skills while creating light, seasonal desserts.
Details:
Saturday, April 11th
12:00–1:30 PM
$40 per student
Ages 10–18
