Take a trip to Japan in this fun, hands-on cooking class! We’ll learn how to make three classic Japanese favorites: fresh kani salad, comforting miso soup, and onigiri (Japanese rice balls). You’ll learn traditional techniques, discover new flavors, and enjoy a delicious meal you’ve made yourself.
July 1 • 6:00 PM • $50 per person
Take a trip to Japan in this fun, hands-on cooking class! We’ll learn how to make three classic Japanese favorites: fresh kani salad, comforting miso soup, and onigiri (Japanese rice balls). You’ll learn traditional techniques, discover new flavors, and enjoy a delicious meal you’ve made yourself.
July 1 • 6:00 PM • $50 per person