Learn the art of handmade Italian cooking in this hands-on class! We’ll start by making a fresh, flavorful bruschetta before diving into homemade ravioli completely from scratch—from mixing and rolling the pasta dough to creating a delicious filling. Whether you’re a beginner or a seasoned home cook, you’ll leave with new skills, great recipes, and a meal to enjoy.
June 30 • 5:30 PM • $50 per person
Learn the art of handmade Italian cooking in this hands-on class! We’ll start by making a fresh, flavorful bruschetta before diving into homemade ravioli completely from scratch—from mixing and rolling the pasta dough to creating a delicious filling. Whether you’re a beginner or a seasoned home cook, you’ll leave with new skills, great recipes, and a meal to enjoy.
June 30 • 5:30 PM • $50 per person