April 17th• 6pm
The Iconic Chicken Tikka Masala Discover the secrets to this vibrant, velvety masterpiece. We will start by marinating succulent chicken pieces in a spiced yogurt blend to ensure every bite is tender and infused with flavor. You’ll then learn to build a rich, aromatic tomato-based gravy, balancing creaminess with a complex blend of warm spices like garam masala, turmeric, and cumin.
Soft & Charred Garlic Butter Naan No curry is complete without the perfect "edible spoon." We’ll dive into the art of dough-making, focusing on the kneading and proofing techniques that create that signature chewy-yet-airy texture. You’ll learn how to achieve those beautiful charred bubbles right on your stovetop and finish your flatbreads with a generous brush of garlic-infused butter.
April 17th• 6pm
The Iconic Chicken Tikka Masala Discover the secrets to this vibrant, velvety masterpiece. We will start by marinating succulent chicken pieces in a spiced yogurt blend to ensure every bite is tender and infused with flavor. You’ll then learn to build a rich, aromatic tomato-based gravy, balancing creaminess with a complex blend of warm spices like garam masala, turmeric, and cumin.
Soft & Charred Garlic Butter Naan No curry is complete without the perfect "edible spoon." We’ll dive into the art of dough-making, focusing on the kneading and proofing techniques that create that signature chewy-yet-airy texture. You’ll learn how to achieve those beautiful charred bubbles right on your stovetop and finish your flatbreads with a generous brush of garlic-infused butter.